Fixed menu
Starters and beer snacks | ||
Beef Tartare with Pecorino cheese, egg yolk, anchovies, capers, gherkins, and toasted bread Allergens 1, 3, 7 | 279 CZK | |
Roasted Sausages in dark beer, with bread 1, 6, 9, 10, 12 | 165 CZK | |
Marinated Beef Sirloin Carpaccio with Grana Padano cheese shavings and garlic croutons 1, 3, 7 | 280 CZK | |
Sautéed Rabbit Loin with herbs, white wine, and cream, served on a langoš 1, 3, 7, 12 (Langoš is a popular street food. It's a deep-fried flatbread made from a simple dough) | 249 CZK | |
Fried Potato Chips with tartar sauce 3, 10 | 160 CZK | |
Soups | ||
Overnight Slow-Cooked Beef Rib Broth with vegetables, meat, and noodles 1, 3, 9 | 98 CZK | |
South Bohemian Kulajda with mushrooms and an egg 1, 3, 7, 9 | 118 CZK | |
Main courses | ||
Boneless Chicken Roulade stuffed with sun-dried tomatoes, served with roasted baby potatoes and creamy pepper sauce 1, 3, 7 | 265 CZK | |
Beef Neck Burger with cheddar cheese and vegetables, steak fries, and smoked mayonnaise 1, 3, 7 | 320 CZK | |
Half a Roasted Duck with red apple cabbage, potato lokše, and a variation of dumplings 1, 3, 7 | 430 CZK | |
Grilled Pork Knuckle with tarragon mustard, horseradish, and bread 1, 3, 7, 10 | 380 CZK | |
Sliced Beef Flank Steak with potato dippers, cheddar sauce, and jalapeño peppers 7 | 420 CZK | |
Old Bohemian Beef Goulash, served in a baked bread bowl or with steamed dumplings 1, 3, 7 | 290 CZK | |
Roasted Pork Ribs in a beer marinade with mustard, horseradish, and pickled vegetables, with bread 1, 7, 9, 10, 12 | 280 CZK | |
Lokše fried in clarified butter, filled with pulled beef and plum sauce and onion cabbage 1, 3, 7 (Lokše are traditional Czech and Slovak savory side dishes. They are thin, unyeasted potato pancakes made from boiled potatoes, flour, and salt, and cooked on a dry griddle.) | 295 CZK | |
Grilled Norwegian Salmon "Snail" stuffed with spinach and herb pesto, with mashed potatoes and onions 4, 8, 11 | 420 CZK | |
Vegetarian Dishes and Salads | ||
Fresh Pasta with zucchini cream, baby zucchini, and Grana Padano cheese (vegetarian) 1, 3, 7 | 280 CZK | |
Fried Cheese with boiled potatoes and homemade tartar sauce (vegetarian) 1, 3, 7, 10 | 260 CZK | |
Pumpkin Potato Gnocchi with grilled vegetables and herb pesto (vegan, gluten-free) 8, 11 | 265 CZK | |
Caesar Salad with toast, chicken breast, bacon, and Grana Padano cheese 1, 3, 4. 7, 10 | 290 CZK | |
Shopska salad / Mixed Salad 7 (Shopska salad is a refreshing Balkan salad. It is made from chopped fresh vegetables—typically tomatoes, cucumbers, peppers, and onions—and is dressed with a light oil and vinegar dressing.) | 155 CZK | |
Desserts | ||
Potato Dumplings fried in butter, with poppy seeds and nuts 1, 3, 7, 8 | 145 CZK | |
Apple Strudel with vanilla ice cream and whipped cream 1, 3, 7, 8 | 130 CZK | |
Vanilla Ice Cream with hot raspberries and whipped cream 3, 7 | 165 CZK |
List of Allergens (as defined in Regulation No. 2000/89 EC as of 13 December 2014
by Regulation 1169/2011 EU)
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soy beans and products thereof
7. Milk and products thereof
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia, and products thereof)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or mg/litre in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof
by Regulation 1169/2011 EU)
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soy beans and products thereof
7. Milk and products thereof
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia, and products thereof)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or mg/litre in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof