Fixed menu
Beer snacks | ||
90 g | Carpaccio with parmesan cheese, grissini sticks 1, 3, 7, 8 | 85 CZK |
100 g | Beef tartare with fried bread and garlic 1, 3 | 195 CZK |
100 g | Mozzarella caprese with basilicum pesto, baquette with herbs 1, 3, 7, 8 | 129 CZK |
200 g | Fried potatoe chips with tartar sauce 3, 7, 10 | 125 CZK |
6 pcs | Roasted chicken wings with barbecue sauce, grilled corn – on – the - cob 1, 3 | 215 CZK |
100 g | Quesadilla with chorizo, cheddar cheese and potatoe chips 1, 3, 7, 10 | 105 CZK |
Soups | ||
0,4 l | Potato soup with forest mushrooms 1, 7, 9 | 75 CZK |
0,4 l | Chicken broth with meat, home made noodles and garden vegetables 1, 3, 9 | 85 CZK |
Main courses | ||
150 g | Fried cheese, French fries, tartar sauce 1, 3, 7, 10 | 255 CZK |
200 g | Fried chicken or pork schnitzel with mashed potatoes 1, 3, 7 | 250 CZK |
160 g | Pork tenderloin, mashed potatoes, ragout of forest mushroom foxes 1, 7 | 285 CZK |
1/4 | Roasted duck with rosemary and apples, red cabbage, assortment of Czech dumplings 1, 3, 7 | 350 CZK |
750 g | Grilled pork knuckle with mustard, apple horseradish and bread 1, 3, 7, 10 | 335 CZK |
200 g | Wild boar burger in a sesame bun with red cabbage, potatoe fries 1, 3, 7 | 310 CZK |
150 g | Old Bohemian beef goulashserved with bacon dumplings 1, 3, 7 | 280 CZK |
200 g | Chicken saltimbocca with purée from green asparagus, cream sauce, baked potatoe 3, 7 | 255 CZK |
275 g | Spagetti aglio olio e peperoncino with pancetta and parmasan cheese 1, 3, 7 | 240 CZK |
Salads | ||
300 / 100 g | Caesar salad with herb croutons, grilled chicken pieces, roasted bacon and egg 3, 7, 10, 14 | 240 CZK |
300 / 100 g | Assortment of lettuce leaves with pomegranate, grilled goat cheese and cranberries 7, 12 | 230 CZK |
Desserts | ||
Männer sundae (chocolate and nut ice cream), blueberries, whipped cream, caramel 1, 3, 7, 8 | 110 CZK | |
Oreo sundae (vanilla ice cream), strawberries, whipped cream 7, 8 | 125 CZK | |
Vanilla créme brulée with chocolate ice cream 3, 7 | 125 CZK |
List of Allergens (as defined in Regulation No. 2000/89 EC as of 13 December 2014
by Regulation 1169/2011 EU)
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soy beans and products thereof
7. Milk and products thereof
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia, and products thereof)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or mg/litre in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof
by Regulation 1169/2011 EU)
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soy beans and products thereof
7. Milk and products thereof
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia, and products thereof)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or mg/litre in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof